Inventory

Challenge A leading food manufacturer that produces premium surimi seafood, commonly known as imitation crab and lobster meat, needed a traceability and batch management solution to collect and analyze data related to batch numbers, lot numbers, recycled product, scrap, portions, weight, time and temperature. The food...

Background A non-profit community health center dedicated to providing accessible, free, or low-cost health care to communities living in downtown and South Los Angeles was seeking a computerized tracking system that could electronically manage its assets, tools, and medical records from a centralized platform. Challenge At the time,...

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